Blenders are important tools of the kitchen; everyone must have it in their kitchens. This is used to make puree or prepare ingredients and you may also prepare cream soups with the blender. Most of the blender jars are in glass and plastic and their purpose is to mark the measurement and hold the ingredients. There are blenders also in stainless steel containers. On the top of the blender, a lid is given to prevent the ingredients from falling out while blending is taking place.
You can get blenders in different range, from hand operated blenders to electric mixers. The most common one is the conventional blender which is a stationary upright electrical device. There is also a hand held or immersion blender which is going very common these days due to its usefulness.
Everyone has different kitchen requirements so for some a countertop blender might be appropriate while for others immersion blenders would be the best option. When you use these blenders then make sure that they are properly taken care of. The speed of the motor of a blender may be in watt and sometimes in horsepower. Mostly blenders are within 500 to 750 watts which are domestically used and not suitable for commercial purposes. The others are in the range of 300 watts to 1500 watts. If you need one with high power then its price would be high as well.
There are three speeds of the blenders: low, medium and high. These speeds may fulfill the need of all types of the blender users in the kitchen but there are up to seven speed modes of the blenders available in the market. These may chop, puree or liquefy your product when placed in the container. ChooseBlender is packed with useful information on various sorts of blenders and the reviews for each.
Hand operated blenders are very useful that is the reason they are becoming popular in the market rapidly. Their long blending rod makes them extremely helpful and can be perfectly fitted into pan, cup, or container. These are generally used for soft jobs such as operating for ice-creams and for blending edible soft materials. They are very easy to grip in and are nonslip in the hand while using in the kitchen. You can use them and clean easily; just need to take out the blades, wash them, and wipe off the handle for cleaning.